Rectangular barbecue tray - a good partner for camping and barbecue

1. Core function: The ventilation hole design at the bottom of the grill unlocks the professional barbecue experience
The ventilation hole design at the bottom of the rectangular grill tray: The dense holes promote heat circulation to prevent the food from having a bad taste due to local overheating, and ensure that the food is evenly cooked.
Crisp outside and tender inside effect: The meat quickly forms a charred skin at high temperature, locking the juice inside the meat, and the taste contrast is improved by 30%.
Controlled flame contact design: The ventilation holes allow the flame to penetrate, giving the food a smoky aroma, simulating the charcoal grilling effect of the food, and meeting the needs of senior barbecue customers.
Grease drip optimization treatment: The hole design allows the grease to drip onto the charcoal fire, reducing the accumulation of oil in the tray, resulting in poor greasy taste of the food.

2. Lightweight design: An ideal partner for outdoor barbecue food containers
Lightweight aluminum foil material: A single tray has low weight and occupies a small area after folding. It can be carried in batches without taking up space, which is suitable for backpackers and camping scenes.
Disposable use: No need to wash, just discard it after grilling, saving cleaning time. And it supports recycling, responding to the concept of green sustainable development.
High temperature resistance: Can be directly exposed to charcoal or gas grills without risk of deformation or melting.
Anti-scratch treatment: Edge curling process avoids accidental cuts during use, suitable for family activities involving children.

3. Multi-functional adaptation: full food coverage and cooking protection
Large pieces of meat: The tray is deep and can carry a whole steak or lamb leg to prevent grease splashing and causing open flames to get out of control.
Small ingredients: Use a partition board (optional) to achieve partitioned grilling, and small pieces of vegetables or shrimps will fall off.
Anti-stick coating: The food-grade silicone oil coating on the surface reduces food adhesion, and the damage rate of meat flipping is significantly reduced.