Rectangular 4-grid tray: How can partitioned lunch boxes meet personalized dining needs?

1. Advantages of rectangular 4-grid trays: Product partition design to enhance dining experience
Four independent partitions: can hold staple food, side dishes, salads, sauces and other different types of food at the same time, meeting customers' needs for rich meal combinations. The unique partition design allows each layer of food to be presented independently, ensuring the hygiene and safety of food. Whether it is a family gathering or a business banquet, it can create an elegant dining atmosphere.
Fast food and takeaway: simplify the package matching process (such as one grid of staple food + three grids of side dishes), improve meal efficiency, and save time and cost;
High-end catering: support appetizers/main dishes/desserts to be placed in layers to create a refined dining experience. Eliminate cross contamination and retain the original flavor of the dishes.
Physical barrier: high-density aluminum foil partitions effectively prevent soup penetration, ensuring that each dish has a pure flavor, especially suitable for customers with strict taste requirements.

2. Environmental protection and convenience features: simplify the use process, green product upgrade
No-cleaning design: the lunch box is directly discarded after use, reducing the cleaning time and labor costs of the back kitchen (actual measurement saves 30% of post-meal processing time).
Lightweight and portable: The weight of a single tray is small, which reduces logistics energy consumption by 90% compared with the weight of traditional ceramic tableware.
Sustainable recycling: 100% recyclable aluminum foil, the material complies with ISO 14001 environmental certification, and the recycling energy consumption is only 5% of the original aluminum, responding to the concept of green sustainable development. It conforms to modern environmental awareness and is suitable for consumers who pay attention to environmental protection.
Plastic alternative: avoid the risk of microplastic pollution in plastic lunch boxes.

3. Multicultural adaptation
Free combination mode: customers can choose the combination of dishes to improve satisfaction;
Asian catering service: separate rice, curry, kimchi, restore Korean/Japanese food culture;
Mediterranean diet: separate olive oil dip, salad, grilled vegetables and fish, perfectly in line with the trend of healthy diet;
Children's meal design: reduce food waste through small portion division.