Zero distance from oven to display cabinet: How does a tray reconstruct the baking industry chain?

In the world of baking, the rectangular Danish tray is like an invisible assistant that combines practicality and aesthetics, quietly rewriting the birth and display of desserts. This tray made of aluminum foil breaks away from the constraints of traditional baking utensils, cleverly combines the product performance of uniform heat conduction, the aesthetic considerations of visual presentation and the concept of environmental protection, and becomes a powerful assistant for baking.

The aluminum foil material gives the IK242 tray unique physical properties-the outer diameter is 242*173 mm, and its size and depth are very suitable for making pastries and desserts. Its design allows the pastries to be heated evenly during the baking process, forming a crispy shell and a soft interior, ensuring the perfect taste of the pastries. Due to the simple and generous design of the tray, the finished desserts can be displayed directly in the tray, which is suitable for displaying exquisite pastries in buffets and bakeries, reducing the trouble of transferring to other containers, and ensuring the integrity and beauty of the desserts. At a time when the concept of sustainable development is deeply rooted in people's hearts, the sustainable raw material design of the IK242 tray shows forward-looking thinking. The recyclable nature of its material allows the aluminum foil tray to be put into the recycling system after a simple wipe.

From kitchen counters to glass display cabinets in food stores, the rectangular Danish tray IK242 is subtly reshaping the baking industry. It cleverly combines the dessert making and display processes, finding a delicate balance between standardization and personalization - perhaps this is a microcosm of the evolution of contemporary catering aesthetics.